Lamb Backstrap & TenderloinCowra Lamb Backstrap & Tenderloin Ready for the BBQ cook to medium rare, slice and serve over a salad. This is the most premium section of the lamb. Exceptionally tender, lean and refined, Cowra Lamb backstrap and tenderloin are best cooked simply and quickly, letting the quality of the meat speak for itself. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from

these lambs benefit from exceptional genetics

Naturally well-marbled and packed with flavour

Our trout is farmed with care in the pristine rivers of the Victorian alps

delicate and beautifully flavoured

family dinners and simple weeknight meals

This bone-in pork leg roast is a reliable

All other orders will need to be picked up from your chosen location – Miranda

Price: $51

In house - Our grass fed and finished beef tallow is a healthy natural alternative to oils & butters etc

with a savoury depth that sets it apart from mass-produced alternatives

Corned Beef Silverside

The final take-home weight will depend on your chosen cut preferences