#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista GradeProduct Info Ingredients: Green tea Cultivar: Blended Grinding: Ball mill grinding Harvest Season: Spring Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply. Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides. Packaged with nitrogen filled bags for maximum freshness Region: Kagoshima *Can color

so the color and texture will be better than what I tasted in the samples

Net Weight: 40 gram / 1

The perfect coffee alternative

Cultivar: Yabukita-based blend (other cultivars include Saemidori

※窯変釉薬を使用したデザインのため、部分的に黒い箇所がある場合がありますが製品の特性によるものです。

making it simple to discard tea leaves and clean up afterward

Name: Kabusecha Shaded Green Tea

All products in our stock is labeled with Yunomi labels

This steel can product uses a process if applying lacquer to the steel can by craftsmen in Wajima

After rolling for 6

1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course

Carbohydrates: 2