Cleaver Salumi Curing Cabinet The Piglet 154LCleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look. They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round. Please note ** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for

Juniper & Coriander Flavouring

adding only the correct amount of sugar to each bottle

Quality design and innovation

The brushed stainless finish complements the brushed finish found on many kegrators

Great for cheese making

wavy wafers

DESCRIPTION

commercial-grade Pan Grippers are designed to quickly and easily grip the edge of a hot pizza tray from the oven without damaging the product

but with a wide 10cm (4inch) tri-clover opening at the top that allows you to easily clean the keg

Tested and approved by many international laboratories

salumi and to enrich Mediterranean dishes

reducing spills and saving ingredients