Swordfish 8" Fish KnifeFilleting salmon, skinning snapper, portioning trout the Swordfish was built for the delicate work that regular kitchen knives just tear apart. The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh instead of chewing it up. Fulltang construction keeps the balance steady in your hand, and handforged highcarbon steel stays razorsharp through a whole days catch. Perfect for whole fish, boneless fillets, and fine

deboning chicken

Blade Length: 6

Blade Width: 3

Function: wall-mounted magnetic holder

Handle Length: 8

Crafted from dense hardwood that resists moisture and bacteria

because every serious cook deserves a reward

7 inches / 32

Length: 12 inch / 30

Instead of forcing the cut

Hand-forged from high-carbon steel and lightweight in hand

5 inch / 11