The Barreled Boulevardier by High WestTo create the The Barreled Boulevardier, they mix Bourbon with sweet vermouth and Gran Classico, a bitter amaro from Switzerland. Then marry the mixture in American oak Bourbon barrels where it rests until it reaches perfection. A complex and strong cocktail with a taste bud inspiring interplay between sweet and bitter. Very satisfying.

and Reserve expressions

which requires cooler settings for aging

the mixture of grains from which the product is distilled

the wine is balanced and round

so the bourbon ends up taking on a lot more color and wood character despite the shorter aging time

On the tongue there’s a great gingery almond flavor

Seville orange peel and star anise

Light bodied

Pronounced Us-qoo-bah

This West Highland malt is still produced in the same unhurried

" This name originated from the company's practice of marking casks of different ages with a spot of colored paint

Both stills have an usually large bulb shape below their necks