City Larder - Chicken Liver and Brandy Patè 150gAlso referred to as a parfait, our classic Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.

Roasting and oven cooking

Pull-apart roasts and shared meals

Watervale cattle are ethically raised with no added hormones

bold and bitey

With a rich

hard and soft cheese

please check out our Josdale Briskets

Tasty Thick Barbecue Sausages – Grass-Fed Watervale Beef

Cook them on the grill

Made from Borrowdale Free Range Australian pork

resulting in a healthier

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