2021 CHESCATOEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.

Enjoy with starters

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Enjoy as an apéritif or as a versatile food-pairing partner

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Amazing partner to a fillet mignon with a rich balsamic glaze

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Enjoy with a roasted tomato-based pasta or beef brisket

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes