Maggio ChardonnayThe Maggio range from Californias Oak Ridge Winery are produced by the fifth generation of the Maggio grape growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards. This vibrant Chardonnay uses grapes from the Delta region, west of Lodi, where the gentle Mediterranean climate of warm days and coastal evening breezes is ideal for the cultivation of world class grapes. Fermented in stainless steel for fresh fruit

The palate is sumptuously easy-drinking

poured over vanilla ice cream

dates back to the 12th Century when monks first tended the vines

Tutunjian Estate take special care producing this Reserva Sauvignon Blanc from the small San Antonio Valley in the Aconcagua wine region of Chile

length and ageing potential

it shows complex aromas of pungent red capsicum

a small island in the heart of the Muscadet vineyard

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation for 3 years on lees in bottle

hibiscus and truffle notes on the big finish

An Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes

fresh palate with a hint of barberries and pear

Baldur is a dry Hydromel (pure honey mead) using wildflower honey to gives it a deeper