Vine in Flames Pinot NoirBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days. This retains very fruity characteristics for an easily quaffable Pinot Noir.

and subtle vanilla

This Sauvignon Blanc represents their commitment to deliver quality with value for money

or goats cheese

5 ha spread over several Beaujolais Grands Crus: Fleurie

a sherry of spectacular intensity

with good balance through to a textured finish

located west of Valencia city in the Valencia region on Spain's east coast

(red clay soil of limestone rich in iron)

creamy pasta dishes

a range of wines that pay homage to their best vine growers across Australia

Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape

apple and elderflower before a clean