Hado Shiosai SG2 Tsuchime Ko-Bunka 135mmThe Hado Shiosai SG2 Tsuchime Ko Bunka 135mm is a compact stainless clad general purpose knife best fit for professional chefs, enthusiasts, and students requiring precise vegetable and meat preparation. Produced by Sakai maker Hado, this double bevel blade features a pointed Bunka profile with a straighter edge and reverse tanto tip suited for slicing, dicing, chopping, and intricate julienning tasks. The 135mm size offers controlled handling for

making it a dedicated tool for sashimi preparation in professional or enthusiast kitchens

offering durability against moisture

The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding

Weighing 323g with a 320mm edge length

The Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm is a double-bevel slicer featuring a carbon steel core and stainless damascus clad construction

with the help of Sakai Takayuki

His work is highly artistic

the cutting edge requires drying after use to prevent rust

This 170mm profile features a straighter edge and pointed reverse tanto tip

Weighing 207g with a 50mm heel height and 2

it is truely a master-piece from Master Hanaki Nobuo

Handle material: Stabilized Birch