Guatemala El Socorro MaracaturraA cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral forward raw sugar.

this origin is the one that has opened up their eyes to the potential of the humble cacao bean when treated with care and crafted into an unforgettable chocolate experience

This seasonal white chocolate release again highlights the beauty of using white chocolate as a wonderful canvas to be artistically brushed with the flavors of the imagination

While Rigoberto was demonstrating his processing practice

105 mm tall

this coffee carries loud notes of sophisticated berries

This herbal blend features artisan-grown American Lavender flowers and Egyptian Chamomile flowers blended with Rooibos grown in the Cape Floristic Region of South Africa

& $100 and can only be used in our stores in Arkansas

Admittedly

Fast forward to August 2022

Gustavo is an avid cyclist and coffee enthusiast

sweet and comforting

due to the small size and long transit time of ocean freight