CLEARSPRING ORGANIC JAPANESE REDUCED SALT MISO PASTE - UNPASTEURISEDIngredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water. How to use: Use to make an authentic Japanese miso soup, or to season and enrich the avour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking. High in Protein Low in Saturated Fat

Organic Spirulina

Furthermore

As a medication

but has many adaptogenic qualities

COCOS NUCIFERA (COCONUT) OIL

The skin of the black maca root is dark

Ingredients: Pasteurized goat milk

plant-based

colorful cocktails

With the addition of our special touch of snoubar and loz to this traditional recipe

especially on broad-leaved trees

Cold-pressed from the seeds of Nigella sativa